SOL SODIUMSTEAROYL-2- LACTYLATE (SSL) E 481
- SOL Sodium Stearoyl 2 Lactylate is a mixture of sodium salts of stearoyl lactylic acids formed by esterification.
- Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and other benefits.
- Used in Biscuits for crispiness,fat reduction and better controlled spread.
- Used in Deserts for Improved aeration and stability
- Used in Cosmetics
- Used in Nondairy creamers