Datem for industrial is formulated with utmost care and dedication for enhancing emulsification and avoiding oil-water separation. It also acts as a dispersion and emulsifier. In addition to this, our offered product increases the softness, volume, strength and structure of the dough. The said offering also improve the quality and longevity of the baked good. The emulsifier Datem for industrial also known as diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, is used in breadmaking to fortify the structure of the dough so that it can successfully expand during proving and baking.