Datem liquid makes the preparation of dough or bulk baking convenient & simple. It also aids in decreasing baking fat and increasing the ability of dough fermentation. In addition to this, the said product strengthens the structure of dough by acting as an emulsifier. Our offering makes the dough expand during baking and proofing process. It is derived from natural sources. Datem liquid is usually added into the food for making it soft and blending the ingredients as well. Our offering enhances the processing and overall quality of dough. The said product is utilized as dry mixes and concentrates.