Glycerol Monostearate is a monoglyceride that also works as an emulsifier in several foods. This is white, sweet-tasting, flaky and odorless powder which is hygroscopic in nature. This is the glycerol ester of stearic acid and is an extremely effective emulsifier widely used in the baking industry. Glycerol Monostearate is functional as a thickening agent as well as stabilizer. It can stabilize the fat/protein and enhances the dough quality of baking ingredients. A study shows that it is safe to intake and extremely beneficial for boosting aerobic as well as anaerobic performance, endurance and muscular hydration.
SOL Glycerol mono stearate is one of our premium emulsifiers, used in the manufacture of high quality breads / biscuits & other bakery products.
Act as an anti-staling agent in bread, cakes and biscuits. Acts as a whipping agent for food products. Softener textiles and external lubricant for plastic industries.
HEAVY METALS/MICROBIOLOGICAL PARAMETERS