Sodium Stearoyl Lactylate SSL

Sodium Stearoyl Lactylate SSL

Product Details:

  • Product Type Emulsifier
  • Poisonous NO
  • HS Code 29157030
  • Smell Other
  • Usage APPLICATION AREAS Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. Used in Biscuits for crispiness, fat reduction and better controlled spread. Used in Deserts for Improved aeration and stability Used in Cosmetics Used in Nondairy creamers
  • Appearance White Powder
  • Taste Sour
  • Supply Ability : 100000 Box Per Month
120 INR/Bag
X

Price And Quantity

  • 120 INR/Bag
  • 120.00 - 170.00 INR/Bag
  • 20 kg Box

Product Specifications

  • Emulsifier
  • NO
  • 29157030
  • APPLICATION AREAS Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. Used in Biscuits for crispiness, fat reduction and better controlled spread. Used in Deserts for Improved aeration and stability Used in Cosmetics Used in Nondairy creamers
  • Other
  • White Powder
  • Sour
  • Granules
  • food
  • 2 Years
  • APPLICATION AREAS Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. Used in Biscuits for crispiness, fat reduction and better controlled spread. Used in Deserts for Improved aeration and stability Used in Cosmetics Used in Nondairy creamers
  • Powder
  • 25383-99-7
  • 50

Trade Information

  • Others
  • 100000 Box Per Month
  • 1 Week
  • Yes
  • Free samples are available
  • 20 kg Box
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • FSSC 22000:2010, Halal, Kosher

Product Description

SOL SODIUMSTEAROYL-2- LACTYLATE (SSL)  E 481

 DESCRIPTION

  • SOL Sodium Stearoyl 2 Lactylate is a mixture of sodium salts of stearoyl lactylic acids formed by esterification. 

APPLICATION AREAS

  • Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and other benefits.
  • Used in Biscuits for crispiness,fat reduction and better controlled spread.
  • Used in Deserts for Improved aeration and stability
  • Used in Cosmetics
  • Used in Nondairy creamers 


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