About DATEM POWDER
SOL DATEM 400
DESCRIPTION
It is diacetyl tartaric acid esters of mono and di glycerides made from fully hardened palm oil. Specially designed for the biscuit and bread industry.
- Color: White to Off White
- Composition: 80% Datem: 20% Anti Caking Agent
- State: Powder
- Acid Value: 70 to 90 mgKoh/g
- Saponification Value: 380 to 425 mgKoh/g
- Iodine Value: 2 max
HEAVY METALS/MICROBIOLOGICAL PARAMETERS
- Arsenic: Less than 3mg/kg
- Lead: Less than 1mg/kg
- Mercury: Less than 1mg/kg
- Cadmium: Less than 1mg/kg
- Heavy Metals: Max. 10mg/kg
Technical Details 
Improve Bread and Biscuit QualityUsing DATEM Powder helps manufacturers enhance the texture, appearance, and taste of breads and biscuits effectively.
Emulsifier for Bakery ProductsDATEM serves as a reliable emulsifier in baking, creating consistent and appealing food results.
FAQs of DATEM POWDER:
Q: What is DATEM Powder used for?
A: DATEM Powder is utilized primarily as a food emulsifier to enhance the texture, quality, and shelf life of baked goods, such as breads and biscuits.
Q: How does DATEM Powder improve baked products?
A: DATEM Powder improves the structural support of dough, leading to better volume, softness, and crumb structure in bakery items.
Q: In what physical form is DATEM Powder available?
A: DATEM Powder is available in a powdered form, making it easy to incorporate into food processing applications.
Q: What is the shelf life of DATEM Powder?
A: The shelf life of DATEM Powder is 2 years when stored appropriately.
Q: Is DATEM Powder safe for use in food?
A: Yes, DATEM Powder is non-poisonous and safe for use in food production.
Q: Where can I purchase DATEM Powder?
A: You can obtain DATEM Powder directly from manufacturers, suppliers, and exporters in India.
Q: Which kinds of baked goods benefit most from DATEM Powder?
A: DATEM Powder is particularly effective in improving the quality of all types of biscuits and breads.