Sodium Stearoyl Lactylate (E481)

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Experience the excellence of our Sodium Stearoyl Lactylate (E481), a must-have ingredient for various industries provided by our company with over 37.0 years of experience in manufacturing and supplying top-quality products. Sodium Stearoyl Lactylate is a special emulsifier and dough conditioner that enhances texture, shelf life, and volume in baked goods, dairy products, and more. Its superlative properties include improved crumb structure, ultimate moisture retention, and excellent blending capabilities. Our supply ability covers the entire domestic market of India, as well as exporting to Africa, Asia, Australia, Central America, Eastern Europe, the Middle East, North America, South America, and Western Europe. Get the best quality Sodium Stearoyl Lactylate (E481) from us to elevate your products to new heights.

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Sodium Stearoyl Lactylate

Supply Ability:100000 Per Month
Shape:Granules
Physical Form:Powder
Properties:APPLICATION AREAS Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. Used in Biscuits for crispiness, fat reduction and better controlled spread. Used in Deserts for Improved aeration and stability Used in Cosmetics Used in Nondairy creamers
Taste:Sour
Shelf Life:2 Years
Poisonous:NO
Product Type:Emulsifier