Sodium Stearoyl Lactylate

Price 220.00 INR/ Kilograms

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Sodium Stearoyl Lactylate Specification

Taste
Sour

Shelf Life
2 Years

Application
food

Product Type
Emulsifier

CAS No
25383-99-7

Appearance
White Powder

Smell
Other

Shape
Granules

Properties
APPLICATION AREAS Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. Used in Biscuits for crispiness, fat reduction and better controlled spread. Used in Deserts for Improved aeration and stability Used in Cosmetics Used in Nondairy creamers

HS Code
29157030

Usage
APPLICATION AREAS Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. Used in Biscuits for crispiness, fat reduction and better controlled spread. Used in Deserts for Improved aeration and stability Used in Cosmetics Used in Nondairy creamers

Physical Form
Powder

Melting Point
50

Poisonous
NO

Sodium Stearoyl Lactylate Trade Information

Minimum Order Quantity
1000 Kilograms, ,

Supply Ability
100000 Kilograms, , Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
20 kg Box

Main Domestic Market
All India

Certifications
FSSC 22000:2010, Halal, Kosher

About Sodium Stearoyl Lactylate

Sodium Stearoyl Lactylate SSL has a sour taste and functions as an emulsifier that boosts the volume and strength of bread. It has an ability to improve mix and makeup tolerance and reduces the chances of minimize staling. It also allows for improved aeration as well as good foam stability. This is also needed to make foams and stable fat emulsions in different cream products. Sodium Stearoyl Lactylate SSL can be utilized for Baked goods, Salad dressings, Cheese products, Processed Foods, Sour Cream, puddings and crackers. It has excellent use in pizza doughs and frozen doughs as it provides excellent strength.

DESCRIPTION

SOL Sodium Stearoyl 2 Lactylate is a mixture of sodium salts of stearoyl lactylic acids formed by esterification.

APPLICATION AREAS

Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and other benefits.
Used in Biscuits for crispiness,fat reduction and better controlled spread.
Used in Deserts for Improved aeration and stability
Used in Cosmetics
Used in Nondairy creamers

Improving Baked Goods

Sodium Stearoyl Lactylate enhances baked goods by acting as a dough conditioner. It improves shelf life, uniformity, and provides better mouth feel and volume.

Crispier Biscuits

When used in biscuits, SSL contributes to crispiness while aiding in fat reduction and achieving better-controlled spread during preparation.

Enhanced Stability in Desserts

In desserts, Sodium Stearoyl Lactylate is instrumental in improving aeration and stability, ensuring a smoother and uniform texture.

FAQs of Sodium Stearoyl Lactylate:

Q: What are the applications of Sodium Stearoyl Lactylate?

A: Sodium Stearoyl Lactylate is used in baked goods, biscuits, desserts, cosmetics, and non-dairy creamers for purposes such as texture improvement, fat reduction, aeration, and stability enhancement.