Sodium Stearoyl Lactylate

220.00 INR/Kilograms

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Product Details:

Usage APPLICATION AREAS Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. Used in Biscuits for crispiness, fat reduction and better controlled spread. Used in Deserts for Improved aeration and stability Used in Cosmetics Used in Nondairy creamers
Taste Sour
Smell Other
Product Type Emulsifier
HS Code 29157030
Melting Point 50
CAS No 25383-99-7
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Sodium Stearoyl Lactylate Price And Quantity

Minimum Order Quantity 1000 Kilograms
Price 220.00 INR/Kilograms
Price Range 220.00 - 270.00 INR/Kilograms

Sodium Stearoyl Lactylate Product Specifications

HS Code 29157030
Product Type Emulsifier
Smell Other
Taste Sour
Usage APPLICATION AREAS Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. Used in Biscuits for crispiness, fat reduction and better controlled spread. Used in Deserts for Improved aeration and stability Used in Cosmetics Used in Nondairy creamers
Physical Form Powder
Shelf Life 2 Years
Properties APPLICATION AREAS Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. Used in Biscuits for crispiness, fat reduction and better controlled spread. Used in Deserts for Improved aeration and stability Used in Cosmetics Used in Nondairy creamers
Shape Granules
Appearance White Powder
Poisonous NO
CAS No 25383-99-7
Application food
Melting Point 50

Sodium Stearoyl Lactylate Trade Information

Supply Ability 100000 Kilograms Per Month
Delivery Time 7 Days
Sample Available Yes
Sample Policy Free samples are available
Packaging Details 20 kg Box
Main Domestic Market All India
Certifications FSSC 22000:2010, Halal, Kosher

Product Description

Sodium Stearoyl Lactylate SSL has a sour taste and functions as an emulsifier that boosts the volume and strength of bread. It has an ability to improve mix and makeup tolerance and reduces the chances of minimize staling. It also allows for improved aeration as well as good foam stability. This is also needed to make foams and stable fat emulsions in different cream products. Sodium Stearoyl Lactylate SSL can be utilized for Baked goods, Salad dressings, Cheese products, Processed Foods, Sour Cream, puddings and crackers. It has excellent use in pizza doughs and frozen doughs as it provides excellent strength.

DESCRIPTION

SOL Sodium Stearoyl 2 Lactylate is a mixture of sodium salts of stearoyl lactylic acids formed by esterification.

APPLICATION AREAS

Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and other benefits.
Used in Biscuits for crispiness,fat reduction and better controlled spread.
Used in Deserts for Improved aeration and stability
Used in Cosmetics
Used in Nondairy creamers