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Mono- Diglycerides Of Fatty Acids
Mono- Diglycerides Of Fatty Acids

Mono- Diglycerides Of Fatty Acids

Price 255.00 INR/ Kilograms

Mono- Diglycerides Of Fatty Acids Specification

  • Application
  • food
  • Molecular Formula
  • C100H188O22
  • CAS No
  • 67254-73-3
  • Physical Form
  • Powder
  • Usage
  • Food
 

Mono- Diglycerides Of Fatty Acids Trade Information

  • Minimum Order Quantity
  • 1000 Kilograms
  • Supply Ability
  • 10000 Kilograms Per Day
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
 

About Mono- Diglycerides Of Fatty Acids

Mono- Diglycerides Of Fatty Acids offered by us can be used in various food applications as an additive. It can also be used as a fruit coating agent. This white colored powdered compound is available in purest powdered form with purity of up to 99 percent that makes it highly demanding and popular among our customers. Mono- Diglycerides Of Fatty Acids offered by us can be delivered to our clients with a minimum order quantity of 25 kilograms.



Introduction to Mono- and Diglycerides

Mono- and Diglycerides of Fatty Acids are emulsifying agents that play a vital role in enhancing the texture and stability of food products.


Applications in the Food Industry

These compounds are popularly employed in baked goods, processed foods, and dairy products to improve texture and prevent separation.

FAQs of Mono- Diglycerides Of Fatty Acids:


Q: What are Mono- and Diglycerides of Fatty Acids used for?

A: They are primarily used as emulsifiers in food products to stabilize mixtures and improve texture.

Q: Where can Mono- and Diglycerides of Fatty Acids be used?

A: These emulsifiers are utilized in a variety of food products including baked goods, dairy products, and processed foods.

Q: What is the physical form of this product?

A: This product is supplied in a powder form for easy handling and application.

Q: How are Mono- and Diglycerides of Fatty Acids produced?

A: They are manufactured through the interaction of glycerol with natural fatty acids under controlled conditions.

Q: What are the benefits of using Mono- and Diglycerides of Fatty Acids?

A: The benefits include improved food texture, extended shelf life, and enhanced stability of food mixtures.

Q: Who supplies Mono- and Diglycerides of Fatty Acids in India?

A: This product is supplied by various reputable manufacturers, exporters, and suppliers across India.

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