Glycerol Monostearate

Price 200.00 INR/ Kilograms

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Glycerol Monostearate Specification

Taste
Other

Shape
Crystal

CAS No
31566-31-1

Properties
APPLICATION Act as an anti-staling agent in bread, cakes and biscuits. Acts as a whipping agent for food products. Softener textiles and external lubricant for plastic industries.

Smell
Other

Physical Form
Solid

Product Type
Emulsifier

Melting Point
58

Appearance
White flakes

HS Code
29157030

Poisonous
NO

Glycerol Monostearate Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Others

Supply Ability
100000 Kilograms Per Month

Delivery Time
03 Days

Sample Available
Yes

Packaging Details
25 kg Bag

Main Domestic Market
All India

Certifications
FSSC 22000:2010, Halal, Kosher

About Glycerol Monostearate

Glycerol Monostearate is a monoglyceride that also works as an emulsifier in several foods. This is white, sweet-tasting, flaky and odorless powder which is hygroscopic in nature. This is the glycerol ester of stearic acid and is an extremely effective emulsifier widely used in the baking industry. Glycerol Monostearate is functional as a thickening agent as well as stabilizer. It can stabilize the fat/protein and enhances the dough quality of baking ingredients. A study shows that it is safe to intake and extremely beneficial for boosting aerobic as well as anaerobic performance, endurance and muscular hydration.

Description

SOL Glycerol mono stearate is one of our premium emulsifiers, used in the manufacture of high quality breads / biscuits & other bakery products.

APPLICATION

Act as an anti-staling agent in bread, cakes and biscuits. Acts as a whipping agent for food products. Softener textiles and external lubricant for plastic industries.

Color: White
State: Flakes
Melting Range: 55 to 65 deg C
Acid Value: Max. 5 mgKOH/g
Mono content: Min 60 %
Iodine value: Max. 2
Free glycerol: Max. 3%
Moisture: Max. 2%
Saponification: 150 -165

HEAVY METALS/MICROBIOLOGICAL PARAMETERS

Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg

Versatile Applications

Glycerol Monostearate is used in food as an anti-staling and whipping agent, ensuring superior product freshness and texture.

Physical Characteristics

This solid compound appears as white flakes or crystals, possesses a melting point of 58C, and is non-toxic.

Industrial Usage

In textile and plastic industries, it acts as a softener and lubricant, adding value through enhanced processing quality.

FAQs of Glycerol Monostearate:

Q: What is Glycerol Monostearate used for?

A: It is used as an anti-staling agent in bakery items, a whipping agent in food products, a textile softener, and an external lubricant for plastics.