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POLYGLYCEROL ESTER
POLYGLYCEROL ESTER

POLYGLYCEROL ESTER

Price 325 INR/ Kilograms

POLYGLYCEROL ESTER Specification

  • Application
  • food
  • Product Type
  • Emulsifier
  • Usage
  • APPLICATION Used as an emulsifier and whipping agent in various applications in baked products.
  • Taste
  • Other
  • HS Code
  • 29157030
  • Shelf Life
  • 2 Years
  • Appearance
  • White flakes
  • Poisonous
  • NO
  • Smell
  • Other
  • Melting Point
  • 55
  • Physical Form
  • Solid
  • Shape
  • Crystal
  • CAS No
  • 503590907
  • Properties
  • APPLICATION Used as an emulsifier and whipping agent in various applications in baked products.
 

POLYGLYCEROL ESTER Trade Information

  • Minimum Order Quantity
  • 50 Kilograms, ,
  • Supply Ability
  • 100000 Kilograms, , Per Month
  • Delivery Time
  • 1 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples are available
  • Packaging Details
  • 20 kg Box
  • Main Export Market(s)
  • Australia, South America, Eastern Europe, Western Europe, Middle East, Central America, Asia, North America, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • FSSC 22000:2010, Halal, Kosher
 

About POLYGLYCEROL ESTER

SOL POLYGLYCEROL ESTER (E-475)

The POLYGLYCEROL ESTER is made available by us in white crystal form for use in the various commercial and industrial applications. They are used in food as an emulsifier. PGEs are a class of synthetic, nonionic surfactant frequently used in food, pharmaceutical, and cosmetic industries on account of their amphiphilic properties. POLYGLYCEROL ESTER is made up of polyglycerol and fatty acid esterification. It has a wide HLB value, good emulsifying ability and less dosage. It is very effective and safe for use.




Why Choose Polyglycerol Ester

Polyglycerol Ester is renowned for its efficiency and versatility in food applications, delivering stable emulsification and improved texture.


Applications in the Food Industry

Used predominantly as an emulsifier and whipping agent, this compound significantly enhances baked products quality.


Shelf Life and Stability

With a shelf life of two years, Polyglycerol Ester remains effective and reliable for long-term use.

FAQs of POLYGLYCEROL ESTER:


Q: What are the primary uses of Polyglycerol Ester in the food industry?

A: Polyglycerol Ester is primarily used as an emulsifier and whipping agent in baked goods, enhancing their texture and consistency.

Q: How can Polyglycerol Ester improve baked products?

A: It stabilizes emulsification processes and creates an airy texture, contributing to the overall quality of baked goods.

Q: Where is Polyglycerol Ester manufactured and supplied from?

A: This product is manufactured and supplied from India by specialized exporters.

Q: What is the physical appearance of Polyglycerol Ester?

A: It appears as white flakes with a crystalline structure and has a melting point of 55C.

Q: Is Polyglycerol Ester safe to use?

A: Yes, Polyglycerol Ester is non-toxic and safe for applications in food products.

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