Polyglycerol Polyricinoleate PGPR

Name: Polyglycerol Polyricinoleate PGPR
Brand: SPELL ORGANICS LTD.
Price: 200 INR
Availability: InStock

Price 200 INR/ Barrel

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Polyglycerol Polyricinoleate PGPR Specification

Taste
Other

Poisonous
NO

Smell
Other

CAS No
29894-35-7

HS Code
3824

Shelf Life
2 Years

Usage
APPLICATION AREAS Low fat spreads, chocolate, compound coatings, pan release applications. Highly effective for LOW FAT SPREADS & PAN RELEASE applications

Shape
other

Properties
APPLICATION AREAS Low fat spreads, chocolate, compound coatings, pan release applications. Highly effective for LOW FAT SPREADS & PAN RELEASE applications

Product Type
Emulsifier

Physical Form
Liquid

Polyglycerol Polyricinoleate PGPR Trade Information

Minimum Order Quantity
200 kg Barrels

Payment Terms
Others

Supply Ability
100000 Barrels Per Month

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
200 kg

Main Export Market(s)
Asia, Australia, Central America, South America, Eastern Europe, Western Europe, Middle East, North America, Africa

Main Domestic Market
All India

Certifications
FSSC 22000:2010, Halal, Kosher

About Polyglycerol Polyricinoleate PGPR

SPELL 600 PGPR

The offered Polyglycerol Polyricinoleate PGPR is made available by us for use in the various commercial and industrial applications. It is an emulsifier made from glycerol and fatty acids (usually from castor bean , but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. Polyglycerol Polyricinoleate PGPR is an FDA approved emulsifying food additive used to lower the viscosity of chocolate and salad dressings among other foods.

APPLICATION AREAS

Low fat spreads, chocolate, compound coatings, panrelease applications.
Highly effective forLOW FAT SPREADS & PAN RELEASEapplications

Efficient Emulsifier

Designed to improve the mixing and stability of oils and water-based ingredients in various food products.

Versatile Applications

Ideal for use in chocolates, coatings, spreads, and pan release, offering flexibility for multiple industries.

FAQs of Polyglycerol Polyricinoleate PGPR:

Q: What is Polyglycerol Polyricinoleate primarily used for?

A: PGPR is used in food applications such as low-fat spreads, chocolates, compound coatings, and as a pan release agent due to its emulsifying properties and ability to reduce viscosity.

Q: Is Polyglycerol Polyricinoleate poisonous?

A: No, Polyglycerol Polyricinoleate is not considered poisonous and is safe for use in food applications when used as directed.

Q: What is the shelf life of Polyglycerol Polyricinoleate?

A: The shelf life of PGPR is 2 years under proper storage conditions.

Q: What makes PGPR effective for low-fat spreads?

A: PGPR improves the texture and stability of low-fat spreads by facilitating the blending of water and oils, creating a creamy and consistent product.

Q: In which physical form is Polyglycerol Polyricinoleate typically supplied?

A: Polyglycerol Polyricinoleate is supplied in liquid form, making it easy to incorporate into various manufacturing processes.

Q: How is PGPR used in chocolate manufacturing?

A: PGPR is used to decrease the viscosity of chocolate during processing, ensuring smooth flow and reducing the fat content required for proper consistency.